A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Author: TXGIRLSX3
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Author: Christine L.
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Author: Sher
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments,...
Author: Danita Leonard
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Author: realtor dave
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Author: Donna Lasater
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Author: Marlene
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Author: Karen Dunn
This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick....
Author: nanig
This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully....
Author: Ali's Family Kitchen
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Author: Jon Pierce
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Author: Wendy Glasser
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Author: Bea Gassman
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful...
Author: Karen
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Author: CHRISTYJ
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
Author: Elaine
A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.
Author: Anonymous
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Author: Jennifer Hannah
A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.
Author: Reshableu
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Author: Doug
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Author: SHECOOKS2
A fresh fruity cranberry relish, perfect for Thanksgiving!
Author: srah84
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty...
Author: Cazuela
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Author: Linda
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Author: Laura Dietz Mulholland
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Author: Big Eyes
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Author: ALESIA
This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.
Author: Nancy Colver
This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.
Author: Mary Glenn
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Author: LaDOnna
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.
Author: Cody Taylor
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted...
Author: Christine Johnson
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Author: CJ
This is best served warm and great with flat bread and hummus. Can be served right after cooking, but flavors enhance in 24 hours.
Author: Elaine Bales
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Author: Jody
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Author: waterlily
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Author: Jansen